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Harlequin was developed in California utilizing CBD genetics that emigrated from Switzerland. The cultivar has gained prominence due to its high-CBD and low-THC content, but the volatile profile is more diverse and exciting for the palate than most so-called “CBD strains.” Our Native® Harlequin blend speaks gently of pine nuts, cinnamon sticks and hay. Sour lime, dried cherries, raisins, green mangos, blueberries, and lemon-vanilla wafers are also noticeable for those without the palate of a puppet.
