
Banana Kush Strain: Terpenes, Flavor & Effects
The breeder behind the Banana Kush strain named it for its "faint banana smell." Leafly describes the same cross as one that "tastes and smells like a bushel of fresh bananas." Bot

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The latest from Entour™. Terpene science, industry insights, and product updates.

The breeder behind the Banana Kush strain named it for its "faint banana smell." Leafly describes the same cross as one that "tastes and smells like a bushel of fresh bananas." Bot

In 2015, our parent lab, The Werc Shop®, published a paper that grouped 494 California flower samples by their chemistry instead of by the names on their labels. When the authors pulled out the OG-typ

In August 2022, the Permanent Marker strain was on 10 store menus in the US. By November 2023 it was on 587, a 59x jump that Leafly says made it the fastest-growing new strain on US menus that year. L

Super Lemon Haze took first place at the High Times Cannabis Cup in 2008 and again in 2009, and its name is a fair summary of the aroma. The Super Lemon Haze strain leads with sharp lemon zest. The ch

The Purple Punch strain is one of the few cannabis names that holds its shape from one grower to the next. A 2022 study in PLOS ONE sorted more than 42,000 US lab samples by their terpene chemistry. O

The best-documented version of the Key Lime Pie strain started as a single clone passed between growers in Santa Cruz, California: a resinous cut of GSC that smelled of sour lime instead of cookie dou

Gelato started in 2014 as a cross of two Cookies-family strains, Sunset Sherbet and Thin Mint GSC, and it has since been bred into a whole family of numbered cuts and offspring. The gelato strain smel

Around four in five cannabis strains lead with myrcene, caryophyllene or limonene, going by the dominant-terpene breakdown that SC Labs publishes. Terpinolene leads in roughly one in ten. The Trainwre

Of the five flavors that announce December fastest (peppermint, cinnamon, clove, vanilla and caramel), only peppermint gets its signature note from a terpene-family compound. That single fact shapes h

A home oven set to 350°F is running at 177°C. Limonene, the compound behind the smell of lemon and orange peel, boils at about 176°C. That near-tie explains a lot of what goes wrong the first time som

The Blender lets you combine two of our blends at a ratio you choose, see the price, and send us the result. It is the shortest path between "I wonder what those two would be like together"

Buy 500 mL of terpene, dose a batch at 5%, and check what is actually in the finished units. The two numbers will not match, and most operators have never measured the gap.